Coffee pods are a fuss-free way of making espresso coffees using either dedicated pod machines or conventional espresso machines. Ideal for a low-volume site or one where a high staff turnover creates problems in providing a consistent product.

They are a cost-effective method of providing a consistently high quality product at the same time as offering your customers a wide choice of coffees to suit their own individual tastes.

Customers are able to select from a range of different coffees including Arabica, Colombian, Kenya, Brazil, Jamaica Blue Mountain and decaffeinated. Each pod is sealed in a foil pouch ensuring that the coffee is as fresh as the day it was roasted and packed. There is no wastage and no skill required to make the coffee - particularly when the automatic frother attachment is used to make cappuccinos.